About a year and a half ago I took some blood tests as a preparation for a Hernia operation. The results of those tests were so bad that my doctors refused to operate me, but I had to reduce Cholesterol and Triglicerins in my blood, which reached the level of 300. My doctors recommended Halutza Olive Oil (low acidity), as well as oven-baked Salmon, cooked with Halutza olive oil, of course.

Eight months later I again took blood tests, and surprisingly the results were wonderful - probably thanks to the high quality Halutza olive oil and the Salmon. Today, Cholesterol level in my blood is about 120. Believe it or not, but blood tests do not lie.

I decided to write to Halutza and tell them what I owe them. Their olive oil is a healthy product which can turn us into healthy and happy people. I would like to add that the taste of Halutza olive oil is by far of the highest quality, and I know what quality is. I tried and tasted many olive oil brands from Israel and from overseas and my conclusion is that Halutza's is the essence of pleasure. I recommend that every one - try, and you will all admit that I am right.

I hope I fulfilled my duty in thanking you for this tasty and healthy olive oil. Many thanks for your product, and above all - for making me a healthy person. Halutza olive oil stands for both health and supreme taste.

Premium select extra virgin olive oil, made exclusively from 100% Halutza olives that have not been chemically treated. This is the first cold pressing. Product of Negev Highland. less than 0.5% acidity.
Halutza olive groves are located on hillside estates of the Negev Desert, 300 - meters above sea level.
Here the olive trees date back hundreds of years to the Nabatians period and the soil and micro - climate conditions are ideal for growing the best olives. This olive oil has a fresh and natural aroma with a distinguished body and firmness when poured. It has a balanced taste and distinct peppery finish.
One can really enjoy this olive oil as a bread dipper as well as in salads. Also to use it for saute. You will really like this olive oil from the Negev.

About 100 olive oil producers from the U.S. and about 10 from Israel participated - and Halutza reached the top!.

Senior buyers from leading food chains, restaurant owners and caterers showed great interest in ethnic food, including Halutza olive oil and olives. Following the success of this exhibition, Halutza will now extend its marketing activity to the West Coast, and this Israeli olive oil will be sold also in Hawaii, in addition to the East Coast and Canada, where the products are already marketed.

Halutza olive oil of 2004 vinatge is already in the process of packing and will be soon shipped to the U.S. and Canada under the brand name DESERT HARVEST.

Halutza olive oil is produced from a unique olive brand, which is cultivated in the largest olive grove in Israel, in Halutza sands in the Negev. Olive trees are cultivated in a most advanced farming technology, with salty water irrigation. This olive oil enjoys a great esteem in Israel and overseas due to its unique taste and low acidity (less than 0.3%), which was officially authorized in most stringent laboratory tests in Italy.